Zugspitz Region - Heu Heimat!Nach einem Rezept von Stefanie Bauer, Küchenchefin vom Restaurant Mundart in Oberammergau
100g Weißbrot
1 Zwiebel
1 Karotte
1 El Butter
2 Eier
1 Tl scharfer Senf
Salz, Pfeffer, Kümmel, Cayenne
200g Rehhackfleisch
ca. 2 El Semmelbrösel
Weißbrot grob würfeln und in Wasser einweichen. Zwiebel fein in Würfel schneiden, Karotte reiben, beides in Butter goldbraun anschwitzen, auskühlen lassen. Weißbrot abseien, mit den restlichen Zutaten vermengen. Zu kleinen Pflanzerln formen, mit etwas Öl anbraten und im Backofen etwa 10 Minuten bei 150 Grad ziehen lassen.
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